Tue, June 21st 2011 4PM-7PM
"This year, Lambrusco gets its own day! The eponymous red wine variety shows many different sides: typically a frothy, fizzy red served chilled but they are also produced as a rosé and white. Lambrusco shows tremendous diversity and terrior, and is produced in four distinct DOCs: Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambruso Reggiano and Lambrusco Salamino di Santa Croce.
William Mattiello of Lambrusco Imports (and the amazing NYC restaurant Via Emilia) will be pouring and talking all things Lambrusco. Join us in celebrating Lambrusco in all its diverse effervescent ways.
Featured wines are always 10% off during the tasting.
- Lambrusco Grasparossa Manicardi
- Lambrusco Reggiano Donelli
- Lambrusco Sorbara Vezzelli
- Lambrusco Balugani
- Lambrusco Rosato Manicardi"