Lambrusco | Lambrusco Day | Lambrusco Summer | Lambrusco Holidays
secco & red | Where to find | follow us | Media | Contact us
secco & red | Where to find | follow us | Media | Contact us
Secco & Red
posted: January 7th, 2012
SAVEUR #144
THE SAVEUR 100 THE NEW CLASSICS
"In
these pages, we take stock of the best dishes we've cooked over the
years, the restaurants where we've had our most memorable meals, the
libations we toast with, the books and tools we covet, and the
incredible people we've encountered along the way. We consider every
last one a new classic."
#93 LAMBRUSCO
"The dry, earthy, effervescent wines we adore from the
five lambrusco appellations in Italy's Emila Romagna and Lombardy
regions are nothing like the sweet pink stuff that flooded the American
market in the 1970s and '80s. Our current favorite, Tenuta Pederzana Il Grasparossa
2010, has a wild cherry tartness, pleasing tannins, and a hint of white
pepper. It's the perfect match for salumi, fried zucchini, bocconcini,
chunky Parmesan, and the other rich bites on an antipasti plate." - Saveur #144 (Jan/Feb 2012
Lambrusco | Lambrusco Day | Lambrusco Summer | Lambrusco Holidays
secco & red | Where to find | follow us | Media | Contact us
secco & red | Where to find | follow us | Media | Contact us
